The HOSTELLERIE DE Fontanges
is famous for its generous and inventive food, in the spirit of Aveyron cuisine which is based on a strong
sense of regional identity.
The region’s colours and aromas have shaped the delightful flavours that are
the pride of our area.
We invite you to join us in sharing, celebrating and savouring the pleasures of the table.
The restaurant of the Hostellerie de Fontanges is not just about food, it is the unmissable gourmet address
on the Grand-Rodez golf links, forming a culinary link between the Aveyron regions of Aubrac, Causses,
Lévézou, Ségala, the Lot Valley...
On the menu: a perfect balance between tradition and modernity.
The cellar of the Hostellerie de Fontanges
has a thirty-year history of storing fine wines from the greatest vineyards on the planet.
Click on the tags to visit the various dining-rooms
Behind the scenes
Mathieu Bessières
and his team. This talented young chef deploys his considerable skill in sourcing, preparing and presenting
to bring you the authentic ingredients and flavours of classic Rodez cuisine.
By his side is the distinguished pastry-chef Jérôme Gal, whose artistic influence is seen in the fabulous array of desserts that look as good as they taste.
Route de Conques Marcillac - D 901 - 12850 ONET LE CHATEAU - RODEZ
Tél. +33 5 65 77 76 00 | Fax +33 5 65 42 82 29
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